Quail Farming In India

https://www.bhumikaanimalbreeder.com/quail-farming-in-india

        Before diving into the commercial aspects of quail farming, it’s crucial to understand the demand parameters and advantages that make it a viable business. Here's a breakdown of both:

Demand Parameters for Quail Farming

1. Growing Demand for Quail Products:

   • Eggs: Quail eggs are considered a delicacy and are increasingly in demand due to their nutritional value. They are rich in vitamins, minerals, and proteins, and are highly sought after in both urban and rural markets.
   • Meat: Quail meat is gaining popularity for its low-fat content and high protein value. It is considered a healthier alternative to chicken and is gaining traction in various culinary circles.
   • Medicinal Uses: Quail eggs and meat are used in traditional medicine for treating conditions like anemia, asthma, and high blood pressure, increasing demand in niche markets.

2. Health and Nutritional Trends:

   • As more people adopt health-conscious lifestyles, the demand for nutritious and protein-rich foods like quail eggs and meat increases. With their lower cholesterol and fat content compared to chicken, quail eggs are marketed as a healthier option.

3. Export Opportunities:

   • India has a growing export market for quail eggs and meat, particularly to countries with significant demand for exotic food items, such as parts of the Middle East, Europe, and East Asia.

4. Awareness & Acceptance:

   • The increasing awareness of the benefits of quail farming in urban and rural areas drives demand, especially as people become more open to trying new food sources and raising awareness about their health benefits.

Advantages of Quail Farming

1. High Reproductive Rate:

   • Quail have a rapid reproductive cycle, with hens starting to lay eggs at just 6–7 weeks of age and continuing to lay regularly. This makes them a fast and efficient source of egg production.

2. Low Space Requirement:

   • Quails are small birds and require very little space for housing, which makes quail farming an excellent option for people with limited land, including urban and semi-urban areas. Vertical farming systems can maximize the use of space.

3. Quick Return on Investment:

   • Due to their rapid growth and high egg production, quail farming offers a quicker return on investment (ROI) compared to other types of poultry farming. Quail hens can start laying eggs at an early age, and egg production can continue consistently.

4. Lower Investment Cost:

   • The capital investment required for quail farming is significantly lower than that for larger poultry farming systems. The cost of setting up a farm, purchasing feed, and other operational expenses is more manageable.

5. High Profit Margins:

   • Quail farming is considered highly profitable due to the low feed-to-meat ratio and high output in terms of eggs. The relatively low cost of raising quails, combined with good market demand, results in attractive profit margins.

6. Minimal Disease Risk:

   • Quails are less susceptible to common poultry diseases like avian influenza, which is a common concern in large-scale chicken farming. This makes quail farming a lower-risk venture compared to other types of poultry farming.

7. Environmental Sustainability:

   • Quails require less water, feed, and land compared to chickens. Their farming is more eco-friendly, making it an attractive option for environmentally conscious farmers.

8. Diversification of Income:

   • Besides eggs and meat, other products from quail farming, such as feathers, manure (used as organic fertilizer), and even quail chicks for breeding, can be additional sources of income.

9. Market Expansion:

   • With increasing demand both domestically and internationally, quail farming presents opportunities for expansion. Farmers can scale up production and diversify into the value-added products sector (e.g., packaged quail eggs, quail egg-based snacks).

Conclusion:

Understanding these demand parameters and advantages provides a clear picture of the lucrative opportunities in quail farming. It is not only a highly efficient and low-cost venture but also one that caters to growing health-conscious consumer trends, making it a sustainable and profitable option in India.

https://www.bhumikaanimalbreeder.com/quail-farming-in-india

Rabbit Farming in India

Commercial Rabbit Farming in India has emerged as a promising business venture due to the increasing demand for rabbit meat, fur, and the growing awareness of their benefits as pets. As an alternative source of protein and income, rabbit farming offers several advantages. Below is a comprehensive overview of commercial rabbit farming in India, including its benefits, demand parameters, and key considerations.

Advantages of Commercial Rabbit Farming

1. High Reproductive Rate:

   • Rapid Reproduction: Rabbits have a high reproductive rate. A doe (female rabbit) can give birth to 6-12 kits (baby rabbits) per litter, and they can breed multiple times a year. Typically, rabbits reach sexual maturity between 4 to 6 months, and they can breed year-round.
   • Quick Return on Investment (ROI): Due to their rapid breeding cycle, rabbit farming offers a fast return on investment. Farmers can expect a steady supply of animals for sale, whether for meat or breeding purposes.

2. Low Investment and Operating Costs:

   • Affordable Setup: Compared to other livestock farming, rabbit farming requires relatively low capital investment. The infrastructure, such as cages, feeders, and water systems, is cost-effective, and rabbits don’t require large spaces to thrive.
   • Feed Efficiency: Rabbits are herbivores and can be fed a variety of affordable local greens, vegetables, and grains. They are efficient at converting feed into meat, making them a cost-effective source of protein.

3. Lean Meat with High Protein Content:

   • Health Benefits: Rabbit meat is lean, high in protein, and lower in fat compared to other meats like chicken and goat. It is also rich in essential vitamins and minerals, making it a preferred choice for health-conscious consumers.
   • Market Potential: There is a growing demand for rabbit meat in India, especially in urban areas where people are becoming more aware of alternative sources of protein.

4. Low Space Requirement:

   • Compact Housing: Rabbits require less space compared to larger livestock. A small plot of land can house hundreds of rabbits if managed properly with the right cage systems (like stackable or cage systems), making it ideal for both rural and urban farmers.
   • Vertical Farming Options: Farmers can utilize vertical farming or multi-tier cages to maximize space usage, which allows for efficient production in small spaces.

5. High Growth Potential:

   • Scalability: Rabbit farming can be started on a small scale and gradually expanded. With low operational costs and quick reproduction rates, scaling up the business is easy, and farmers can increase the production of meat, breeding stock, and fur as the business grows.

6. By-products (Fur and Manure):

   • Rabbit Fur: In addition to meat, rabbits can be bred for their fur, which has commercial value in the fashion industry. Certain breeds of rabbits are known for their fur quality, such as Angora and Rex.
   • Rabbit Manure: Rabbit manure is highly nutritious and can be used as organic fertilizer for crops, providing an additional income stream for farmers or contributing to sustainable farming practices.

7. Healthier Alternative for Meat Consumption:

   • Lean Meat: Rabbit meat is considered a healthier alternative because of its low fat and cholesterol content. It is gaining popularity among health-conscious consumers, particularly in urban centers.
   • Demand in Gourmet and Exotic Meat Markets: The increasing trend toward exotic and specialty meats is opening new markets for rabbit meat, including high-end restaurants, gourmet markets, and health-conscious consumers.

Demand for Rabbit Products

1. Meat:

   • Rising Awareness: As consumers become more health-conscious, rabbit meat is gaining popularity due to its lean nature, high protein content, and lower fat compared to traditional meats. Rabbit meat is already a preferred choice in many parts of the world, and this trend is beginning to grow in India, especially in metropolitan cities.
   • Market Penetration: Rabbit meat is still relatively niche in India, but with the increasing popularity of healthy and exotic foods, demand is expected to rise, especially in urban markets where people are willing to experiment with new types of meat.

2. Fur:

   • Fashion and Craft Industry: Rabbit fur is used in the fashion industry for garments and accessories such as coats, hats, and gloves. It is also used in the production of high-quality wool products, like Angora wool. This offers an additional avenue for revenue, especially for specific breeds like Angora and Rex.
   • Growing Demand for Natural Fibers: As consumers become more eco-conscious, the demand for natural fibers like rabbit fur is expected to increase in the craft and fashion industries.

3. Manure:

   • Organic Fertilizer: Rabbit manure is highly regarded as an organic fertilizer, rich in nitrogen, phosphorus, and potassium. It is in demand for use in organic farming and gardening.
   • Sustainability Factor: The growing trend toward organic farming and sustainable agricultural practices is increasing the demand for rabbit manure as a natural, eco-friendly alternative to synthetic fertilizers.

4. Pet Market:

   • Pet Rabbits: Apart from farming for meat, some rabbit breeds are also popular as pets. The demand for pet rabbits is growing, especially in urban areas where people prefer smaller pets that require less space and maintenance compared to larger animals.

Key Considerations for Starting Commercial Rabbit Farming

1. Breed Selection:

   • There are various rabbit breeds suited for meat, fur, or both. Some common breeds for meat production in India include New Zealand White, Californian, and Flemish Giant. For fur, Angora and Rex are popular.
   • Choose breeds based on your business focus (meat, fur, or both) and the market demand in your area.

2. Housing and Cages:

   • Rabbits need comfortable housing with proper ventilation, clean bedding, and adequate space to move around. They should be housed in secure, well-maintained cages to protect them from predators and ensure a clean environment.
   • Cage Systems: You can use stackable or colony-style cages, depending on the scale of your operation. Automated feeding and watering systems can further optimize efficiency.

3. Feeding and Nutrition:

   • Rabbits require a balanced diet consisting of hay, fresh vegetables, grains, and access to clean water. Proper feeding is essential for their health and fast growth, which in turn impacts productivity.
   • You can supplement their diet with locally available crops like carrots, spinach, and cabbage to reduce feed costs.

4. Health and Disease Management:

   • Ensure that your rabbits are kept in hygienic conditions and receive regular veterinary care. Common diseases in rabbits include coccidiosis and respiratory infections, so maintaining a clean and stress-free environment is crucial.
   • Implement a vaccination program to protect the rabbits from diseases and ensure their long-term health.

5. Marketing and Sales:

   • Identify target markets for your products, such as local butchers, supermarkets, restaurants, or fur traders. Selling directly to consumers can also be an option, especially in areas where exotic meats are gaining popularity.
   • Educate consumers about the health benefits of rabbit meat and promote its use in gourmet dishes to increase market acceptance.

Conclusion

Commercial rabbit farming in India offers a viable and profitable business opportunity due to the growing demand for rabbit meat, fur, and manure. With its high reproductive rate, low investment requirements, and the potential for additional revenue streams, it is an attractive option for farmers looking for a sustainable and profitable venture. Proper management, breed selection, and effective marketing are key to success in this growing industry.

https://www.bhumikaanimalbreeder.com/rabbit-farming-in-india

 

Pig farming In India

Pig Farming in India has been gaining popularity due to the increasing demand for pork meat and related products. Although traditionally less widespread than other forms of livestock farming like goat or poultry farming, pig farming offers significant opportunities for income generation, especially in regions where pork consumption is high. The growing demand for pork meat, improved breeding techniques, and the availability of modern farming practices have made pig farming a viable and profitable business in India.

Advantages of Pig Farming in India

1. High Demand for Pork:

   • Growing Pork Consumption: Pork is a major source of protein in many parts of India, especially in the northeastern states (such as Nagaland, Mizoram, and Assam), where pig farming is already a common practice. Additionally, pork consumption is on the rise in urban areas due to the increasing trend of eating alternative meats.
   • Cultural Preferences: In regions like the northeastern states, pork is a staple food, and the demand for fresh pork remains high, offering stable markets for pig farmers.
   • Export Potential: Countries like China, the Philippines, and parts of Southeast Asia have high demand for pork products. India’s geographical location offers potential export opportunities for high-quality pork, especially in international markets.

2. Quick Reproductive Cycle:

   • Faster Return on Investment: Pigs have a relatively short gestation period (around 114 days or approximately 3.5 months), and they can give birth to large litters, typically ranging from 6 to 12 piglets. A sow (female pig) can give birth to two litters per year.
   • Rapid Growth Rate: Pigs grow quickly and reach market weight (usually 90–120 kg) in about 6 to 8 months. This quick turnaround time makes pig farming a highly profitable venture, especially when pigs are bred for meat production.

3. High Feed Conversion Efficiency:

   • Cost-Effective Feed: Pigs are efficient at converting feed into body weight, and they can thrive on a variety of locally available feed, such as agricultural by-products, grains, and kitchen waste. This makes pig farming more cost-effective compared to other livestock farming, where feed costs can be higher.
   • Feed Utilization: Pigs can also be fed a mixed diet of concentrates, vegetables, and fruits, making it easier for farmers in rural and peri-urban areas to source inexpensive feed ingredients.

4. Low Space Requirements:

   • Small to Medium-Scale Farming: Pigs do not require a lot of space for breeding and raising. They can be housed in small enclosures or sheds, which makes pig farming suitable even for small and medium-scale farmers.
   • Adaptability to Various Environments: Pigs can be raised in a variety of climates and environments, as long as they are provided with sufficient shelter, water, and food. They adapt well to the Indian climate when proper care is provided.

5. Multiple Revenue Streams:

   • Meat Production: Pork is the primary product of pig farming, and there is growing demand for fresh and processed pork products (such as sausages, bacon, and ham) in both domestic and international markets.
   • Manure for Organic Farming: Pig manure is an excellent source of fertilizer for crops, and many farmers use it to enhance soil fertility. This additional product can be sold to farmers or used for growing their own crops.
   • Piglets and Breeding Stock: Breeding pigs (boars and sows) are valuable assets, and selling piglets or breeding stock provides another source of income.

6. Sustainability:

   • Efficient Waste Management: Pigs are effective at converting food scraps, agricultural by-products, and waste into valuable meat, making them an environmentally sustainable farming choice. This waste-to-food conversion helps reduce overall waste in rural areas.
   • Organic Fertilizer: As mentioned, pig manure is rich in nutrients, which can be utilized to improve soil quality, supporting sustainable agricultural practices.

Challenges in Pig Farming

1. Health and Disease Management:

   • Vulnerability to Diseases: Pigs are susceptible to various diseases such as African Swine Fever (ASF), foot and mouth disease (FMD), swine flu, and other infections. Outbreaks of such diseases can lead to significant losses.
   • Veterinary Care: Ensuring access to quality veterinary services, vaccinations, and regular health checks is crucial for maintaining a healthy herd and minimizing the risk of disease transmission.
   • Biosecurity Measures: Implementing strict biosecurity measures, such as controlling farm access, proper sanitation, and quarantine procedures, can help prevent disease outbreaks.

2. Feeding and Nutritional Management:

   • While pigs are good at converting feed into body weight, they require a well-balanced diet to maintain optimal growth and health. Access to good-quality feed and ensuring proper nutrition is essential for the success of pig farming.
   • Feed Costs: Although pigs can eat a variety of locally available feeds, a significant portion of the operational costs goes toward purchasing concentrated feed and supplements. Managing feed costs effectively is essential for profitability.

3. Market Access and Price Fluctuations:

   • Market Competition: While pork is in demand in certain regions, farmers may face stiff competition from other meat producers like poultry or mutton. Additionally, market access and price fluctuations can affect profitability.
   • Processing Infrastructure: There is a need for more organized slaughterhouses and processing units to handle pork products. Without access to these facilities, farmers may face difficulties in marketing processed pork products.

4. Housing and Management:

   • Housing Design: Proper housing for pigs is essential to prevent overcrowding, provide shelter from extreme weather, and ensure proper sanitation. Inadequate housing can lead to stress, disease, and poor productivity.
   • Waste Management: Proper waste management systems are necessary to handle pig manure and urine. Uncontrolled waste can lead to environmental pollution and affect farm hygiene.

Steps to Start Pig Farming in India

1. Research and Planning:

   • Study the local market demand for pork and related products. Understand the breed suitability, feed resources, and health management requirements.
   • Develop a comprehensive business plan with financial projections, farm infrastructure details, and marketing strategies.

2. Selecting the Right Breed:

   • Choose pig breeds that are suited for your climate and farming conditions. Some common pig breeds for commercial farming in India include:
     • Desi Breeds (e.g., Berkshire, Ghungroo): These are hardy and adapted to Indian climates, but they have lower growth rates compared to exotic breeds.
     • Exotic Breeds (e.g., Landrace, Large White, Yorkshire): These breeds are highly productive and have faster growth rates but require better care, feeding, and management.

3. Farm Infrastructure:

   • Construct proper housing with good ventilation, cleanliness, and access to clean water. Pigs should be housed in separate pens based on age, sex, and breeding status.
   • Waste Management System: Establish a system for managing pig manure, either for use as fertilizer or for sale.

4. Feeding and Nutrition:

   • Provide pigs with a balanced diet that includes protein, carbohydrates, fats, vitamins, and minerals. Incorporate locally available feeds and supplements to reduce feed costs.
   • Maintain a consistent feeding schedule and ensure that pigs have access to clean water at all times.

5. Health Management:

   • Vaccinate pigs against common diseases and provide regular health check-ups. Implement biosecurity measures to reduce the risk of disease outbreaks.
   • Engage a qualified veterinarian to monitor the health of the herd and to provide timely treatments.

6. Marketing and Sales:

   • Develop strong relationships with local butchers, meat shops, and wholesalers to sell your pigs and pork products. Consider exploring value-added products such as sausages, bacon, and smoked meat to capture higher market value.
   • You can also explore the export market, especially for regions with high demand for pork products.

Conclusion

Pig farming in India has significant potential due to the increasing demand for pork, the high reproductive rate of pigs, and their adaptability to different environments. With low initial investment, quick returns on investment, and multiple income streams (meat, breeding stock, manure), it is an attractive business option. However, successful pig farming requires careful attention to disease management, feeding, housing, and market access. With proper management and planning, pig farming can be a profitable and sustainable venture for farmers in India.

https://www.bhumikaanimalbreeder.com/pig-farming-in-india

 

Goat Farming in India - Training Guide Center in M.P

Goat Farming in India

Goat Farming in MP

                                                                    https://www.bhumikaanimalbreeder.com/goat-farming/

         Goat Farming in India is a profitable and sustainable agricultural venture with a long history in the country. Goats are an essential part of rural farming systems in India, providing meat, milk, fiber, and even manure for agricultural purposes. As demand for goat meat (chevon) and milk rises, goat farming offers substantial opportunities for income generation, especially for small and marginal farmers.

Advantages of Goat Farming in India

1. High Demand for Goat Meat (Chevon):

   • Growing Meat Consumption: Goat meat is highly sought after in India, particularly in regions with large Muslim populations, where it is a primary source of meat for various cuisines. Additionally, the increasing demand in urban centers and export markets makes goat farming a promising business.
   • Nutritional Benefits: Goat meat is lean, high in protein, and contains less fat and cholesterol compared to beef and mutton, making it an attractive option for health-conscious consumers.
   • Festivals and Special Occasions: Goat meat is in high demand during religious festivals like Eid, Diwali, and weddings, further boosting the profitability of goat farming during these peak seasons.

2. Milk Production:

   • Dairy Goats: In addition to meat, goats can also be raised for milk. Goat milk is considered highly nutritious and has a mild taste compared to cow milk. It is often preferred by people who are lactose intolerant or have difficulty digesting cow milk.
   • Value-added Products: Goat milk can be used to make various products like cheese (chevre), yogurt, and soaps, creating additional revenue streams for farmers.
   • Good for Rural Households: For small-scale farmers in rural areas, keeping dairy goats can provide a consistent source of income, especially for households where other livestock like cows may not be suitable.

3. Low Investment and Operational Costs:

   • Affordable Setup: Goat farming requires minimal initial investment compared to other livestock farming. The cost of goats, their feed, and shelter is relatively low, making it an accessible farming option for small-scale farmers.
   • Efficient Feed Conversion: Goats are highly adaptable and can be raised on a wide variety of forage, including grasses, shrubs, and agricultural waste. This makes their feed cost-effective, especially in rural and semi-rural areas where cheap feed resources are readily available.

4. Small Space Requirements:

   • Efficient Use of Land: Goats require relatively less space compared to larger livestock like cattle. They can be raised on small plots of land, making them ideal for farmers in rural and peri-urban areas with limited space.
   • Flexible Housing: Goats can be housed in simple, low-cost shelters that protect them from extreme weather. They are typically housed in enclosures or sheds that require less investment in infrastructure compared to larger animals.

5. High Reproductive Rate:

   • Frequent Breeding Cycles: Goats typically have a short gestation period of around 150 days (about five months), and a single doe (female goat) can give birth to twins or triplets, enhancing the reproduction rate.
   • Quick Turnover: Kids (young goats) grow quickly and are ready for sale or slaughter within 6 to 12 months, providing farmers with a fast return on investment.

6. Environmental Benefits:

   • Efficient Grazing: Goats are excellent at clearing brush, weeds, and unwanted vegetation. This can be beneficial for land management and can help prevent soil erosion in rural areas.
   • Manure: Goat manure is an excellent organic fertilizer for crops, enriching the soil and reducing the need for chemical fertilizers.

Types of Goats for Farming

1. Meat Goats (Chevon Production):

   • Boer Goats: Boer goats are one of the most popular breeds for meat production. They are known for their fast growth rate and high-quality meat. They have a high feed conversion rate, making them ideal for commercial farming.
   • Sirohi, Beetal, and Jamunapari: These Indian breeds are also raised for meat production, with Jamunapari being particularly prized for its size and meat quality.

2. Dairy Goats:

   • Saanen and Alpine: These are high milk-producing breeds, known for their good quality milk and high butterfat content. Saanen goats are particularly known for their gentle nature and high milk yield.
   • Toggenburg: This breed is known for its good milking ability, and it is hardy in various climates, making it suitable for diverse farming conditions in India.

3. Fiber Goats:

   • Angora Goats: Raised primarily for their wool (mohair), Angora goats are a niche market product, often used in the textile industry.
   • Cashmere Goats: Another fiber-producing breed, cashmere goats are raised for the fine wool they produce, which is highly prized in the fashion industry.

Challenges in Goat Farming

1. Disease and Health Management:

   • Goats are susceptible to various diseases such as pneumonia, enterotoxaemia, foot-and-mouth disease, and coccidiosis. Proper vaccination, deworming, and regular veterinary check-ups are essential for maintaining the health of the herd.
   • Biosecurity Measures: Ensuring that the farm is clean, and isolating sick animals can help in reducing the risk of disease outbreaks.

2. Predators and Theft:

   • Goats can be vulnerable to predators like wild dogs, wolves, and thieves. Proper fencing, enclosures, and surveillance systems are necessary to protect the livestock.

3. Feeding and Nutritional Management:

   • While goats are hardy and can graze on various plants, maintaining a balanced diet is essential for optimal production. In areas where natural forage is not sufficient, supplementary feeding (including grains and protein-rich feed) is required.

4. Breeding Management:

   • Managing the breeding cycles to avoid inbreeding and to ensure healthy kids is crucial. Proper record-keeping and breeding management are essential to the success of a goat farming business.

Steps to Start Goat Farming

1. Research and Planning:

   • Before starting, research various goat breeds, the local market demand, and other important factors like climate, feed availability, and healthcare options.
   • Develop a business plan outlining the scale of the farm, financial projections, and operational requirements.

2. Choosing the Right Location:

   • Select a location with good access to feed, water, and veterinary services. The area should also have sufficient space for grazing and shelter.

3. Infrastructure Setup:

   • Build simple yet functional housing for goats. Properly ventilated sheds, fenced pastures, and water sources are essential.
   • Implement systems for feeding and watering that will support efficient farm management.

4. Goat Selection:

   • Choose goats that are well-suited to the local climate and farming conditions. Consider purchasing high-quality breeding stock to ensure healthy, productive animals.

5. Healthcare Management:

   • Develop a vaccination and disease management schedule. Ensure that there is easy access to veterinary care, especially during the breeding and kidding seasons.

6. Marketing:

   • Market your goats and goat products (meat, milk, fiber) through local markets, butchers, grocery stores, and restaurants. You can also explore online platforms and direct sales to consumers.
   • For dairy products, consider creating a brand and selling milk, cheese, or other processed goods in urban centers where demand for fresh, organic products is high.

Conclusion

Goat farming in India offers a viable business opportunity with a growing demand for goat meat, milk, and fiber. With relatively low investment and operating costs, goats can be raised in small spaces, making this a suitable venture for farmers in rural and peri-urban areas. Proper breed selection, health management, and market strategies are key to success in this industry. With the right approach, goat farming can be a lucrative and sustainable business for farmers in India.

https://www.bhumikaanimalbreeder.com/goat-farming/

Rabbit Farming in India , Pig Farming in India , Goat Farming in India , Quail Farming in India

About Us

https://www.bhumikaanimalbreeder.in/

• Home  • About Us

     Bhumika Animal Breeder Farm was founded in the year 2010, in Bhopal Madhya Pradesh. The company is efficiently managed by Mr.Kamlesh Kushwaha , the proficient CEO of the enterprise. The company is primarily engaged in Animal & Bird Farming including Turkey Farming, Quail Farming, Poultry Farming, Duck Farming, Rabbit Farming, Pig Farming, Dairy Farming, Goat Farming, and Sheep Farming.

The company is backed by various resources that altogether help it in achieving unparalleled success in the industry. Some of these sources include :

1. Well-maintained farm house
2. Backing of experienced animal & avian veterinarians
3. Nutritious food supply system
4. Proper medical & health checkups at regular intervals

Why Choose Us?
Leveraging on the following factors, the company has established a prominent name for itself in the industry :

1. String emphasis on bird and animal health
2. Extensive knowledge
3. Ensuring optimum rearing environment
4. Widespread network
5. Competitive prices
6. Experienced professionals
7. Prompt customer support
8. Commitment to deadlines

Resources

1.  Rabbit farming
2.  Rabbit Farming in India
3.  Rabbit Farming Uttar Pradesh
4.  Rabbit Farming Maharashtra
5.  Rabbit Farming Madhya Pradesh
6.  Rabbit Farming Bihar
7.  Rabbit Farming West Bengal
8.  Rabbit Farming Punjab
9.  Rabbit Farming Haryana
10.  Rabbit Farming Uttrakhand
11.  Rabbit Farming Goa
12.  Rabbit Farming Chhattisgarh
13.  Rabbit Farming Orissa

        

  RABBIT FARMING in india

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    The company is a prominent Rabbit Farming     Service Provider in India. Different types of rabbits   are reared by us, such as Rabbit Breed Flemish   Giant, Grey Giant, Soviet Chinchilla, New Zealand   White, New Zealand Black, California, and Angora.   The company has taken a mission of business development for Rabbit Breeding and Meat Production as supplementary for Rabbit Farming in Madhya Pradesh.

Duck Farming in India :-

         We are renowned as one of the reputed Duck Farming Service Provider in India. Providing different breeds of ducks across the country, we have gained immense popularity for ourselves in the industry. Our ducks are reared in hygienic and optimum conditions, under the supervision of the experts. For Duck Farming, we rear different breeds of the bird and ensure their excellent health to produce birds that are high yielding in terms of their meat and eggs.

JAPANESE QUAIL FARMING in india

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Nutritionally, the Quail eggs are on par with that of chicken eggs. Moreover, the eggs of Quail contain less cholesterol. The company is engaged in Japanese Quail Farming, which is supervised by the experts. Our Quails are ensured of excellent health and these are kept in controlled and hygienic environment. We rear a variety of breeds of Quails and also offer them for farming.

Advantages Of Quail Farming

1. Requires minimum floor space
2. Needs low investment
3. Quails are comparatively sturdy birds
4. Can be marketed at an early age i.e. five weeks
5. Early sexual maturity - starts laying eggs in about six to seven weeks of age
6. High rate of egg laying -280 eggs per year
7. Quail meat is tastier than chicken and has less fat content. It promotes body and brain development in children
8. Quail meat and eggs are a nutritious diet for pregnant and nursing mothers.

PIG FARMING in india

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Pigs grow fast and are a prolific breeder, giving birth to 6 to 12 piglets at a time. A Pig is capable of producing two litters per year under optimal management conditions. Pigs convert inedible feeds, forages, certain grain byproducts obtained from mills, meat by-products, damaged feeds, and garbage into nutritious meat. The carcass return is quite high i.e. 60-80 percent of live body weight. With a small investment on building and equipment, proper feeding and sound disease control programme, the farmer can profitably utilize his time and labor in the subsidiary occupation of Pig Farming. The faeces of pigs are used as a manure to maintain soil fertility. Our Pigs are reared to be healthy & free from diseases and thus highly demanded in the industry.

GOAT FARMING in india

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Goat is known as poor man’s cow in India and is a very important livestock in dry land farming system. Marginal or undulating lands are unsuitable for other types of animals, like cow or buffalo, but are suitable for goats. With very low investments, Goat Farming can be made in to a profitable venture for small and marginal farmers. Goat Farming is done by us ensuring high standards of health and hygiene management. Our goats are demanded for their better milk production and excellent breed.

ADVANTAGES OF GOAT FARMING

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  Low capital investment and quick return

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  Simple and small shed is enough

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  Profitable under stall fed condition

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  High prolific rate of goats

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  Year around job

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  Meat is lean & low fat and is liked by all people

TURKEY FARMING india

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We are engaged in the occupation of Turkey Farming in India. The Turkey Farming is undertaken by our experts, by maintaining the maximum hygiene level. Providing controlled environment at the farms ensure good growth and health of turkey. Different breeds of turkey are available with us and offered at the most competitive prices.

Breeds of Turkey

1. Board breasted bronze
2. Board breasted white
3. Beltsville small white
4. Nandanam turkey 1

Contact Us:-
Bhumika Animal Breeder Farm
Village Beel Kheda Khurd Bilkisganj
Sehore Madhya Pradesh 466111
www.bhumikaanimalbreeder.com
+919229881876  +919039521222